I use these sauces a lot in my own recipes at home. I also recommend giving these sauces a go, "Thousand Island Dressing",and "Tartare Sauce",.

For Step 2, always use white miso. As for the salt, please adjust the amount based on the saltiness of the miso. For the tarako sauce, it's fantastic with potatoes, green beans and light dishes. The miso version is good for stronger-tasting veggies and heated veggies. Umeboshi and tarako mayonnaise also make a great pairing. You can use store bought mayonnaise too. Recipe by Yuuyuu0221