Easy Strawberry Custard Tart

Name: Easy Strawberry Custard Tart
Yield: 4 servings
Cuisine: American
Ingredients: 4 Store-bought tart shells; 1 Custard Cream; 1 Heavy cream; 4 Strawberries; 4 Mint leaves

cookpad.japan @cookpad_jp

I've been making these tarts since my kids were little. If you want to hand-make the tart shells, refer to. You can use store-bought whipped cream as well, but it probably won't taste as good.

For Step 2 I used a 47% butterfat whipping cream.The cream tastes delicious if you hold back on the sugar. About 50 ml of cream should be enough for these tarts, but it's difficult to whip such a small amount, so whip 100 ml instead. 1-1 1/2 tablespoon of sugar should be enough. You can freeze the leftover whipped cream. Recipe by Yuuyuu0221

I've been making these tarts since my kids were little. If you want to hand-make the tart shells, refer to. You can use store-bought whipped cream as well, but it probably won't taste as good.

cookpad.japan @cookpad_jp

I've been making these tarts since my kids were little. If you want to hand-make the tart shells, refer to. You can use store-bought whipped cream as well, but it probably won't taste as good.

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Ingredients

4 servings

4Store-bought tart shells
1Custard Cream
1Heavy cream
4Strawberries
4Mint leaves

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Steps

1

Make the custard cream. Once done, spread it out in a shallow container and let it cool. Then cover it in plastic wrap and chill it in the refrigerator.
2

Add some sugar to the heavy cream and whip it, before transferring it to a piping bag.
3

Fill the tart shells with the custard from Step 1. *I've used up all of the custard. I also used a pack of 4 identical tart shells.
4

Pipe the whipped cream over the custard and top with strawberries that have been cut in half. Garnish with the mint leaves to finish.