Vegetables healthy biryani

Name: Vegetables healthy biryani
Total time: 4200 s
Yield: 3-4people
Cuisine: Indian
Ingredients: 2 cup Basmati biryani rice; 2 Chopped onion; 1/2 cup Chopped carrot; 1/2 cup Chopped beans; 1/2 cup Peas; 1-2 Potato; 4 Green chilli; 1 tbsp Ginger garlic paste; 1/2 cup Chopped Spring green onion; 1-2 Chopped tomato; as needed Some curry leaves; as per need Some coriander leaves; 1-2 Bay leaf; 1 teaspoon Cumin seeds; 4-5 clove; 1-2 Cinnamon; 3-4 Cardamom; 3-4 teaspoon Biryani masala; 3 tbsp Oil; as per taste Salt; as required Water

Sarita Srivastava @cook_26934677

Ranchi

#GA4
#Week16
#biryani

Sarita Srivastava @cook_26934677

Ranchi

#GA4
#Week16
#biryani

Saved

Ingredients

1hr10mints

3-4people

2 cupBasmati biryani rice
2Chopped onion
1/2 cupChopped carrot
1/2 cupChopped beans
1/2 cupPeas
1-2Potato
4Green chilli
1 tbspGinger garlic paste
1/2 cupChopped Spring green onion
1-2Chopped tomato
as neededSome curry leaves
as per needSome coriander leaves
1-2Bay leaf
1 teaspoonCumin seeds
4-5clove
1-2Cinnamon
3-4Cardamom
3-4 teaspoonBiryani masala
3 tbspOil
as per taste Salt
as required Water

Saved

Steps

1hr10mints

1

Wash rice clean and soak it for 30mint, keep aside. On the flame heat oil add bay leaf, clove, cumin seeds, cinnamon, cardamom and saute. Than add onion,green chili and tomato and saute for 5mint.
2

After than add curry leaves than add chopped beans, carrot, potato, peas, spring onion, ginger garlic paste,salt and mix well. Cover the lid and cook it for 5-10mint. After than add soaked rice,biryani masala and mix well. Cover it and cook for 10 mints.
3

Than add 3-4 glass of water (for required)and cook it 10-15 mint. Than add coriander leaves and cover it and off the flame. Than keep it hot in serve plate and serve it tasty. It's good for health.