Jowar And Coriander Parantha

Name: Jowar And Coriander Parantha
Cuisine: Indian
Ingredients: 2 cup jowar flour; 1/2 cup wheat flour; 1 cup finely chopped coriander; As per taste salt; 1/4 tsp red chilli powder; 1 onion finely chopped; 1 green chili; 1/2 tsp carrom seeds; 1 tsp oil; 1/2 tsp finally chopped ginger; As required Desi ghee; As required lukewarm water for dough

Preeti Chawla @cook_13785912

Fatehabad

#GA4 # week16 #jowar

Preeti Chawla @cook_13785912

Fatehabad

#GA4 # week16 #jowar

Saved

Ingredients

2 cupjowar flour
1/2 cupwheat flour
1 cupfinely chopped coriander
As per taste salt
1/4 tspred chilli powder
1onion finely chopped
1green chili
1/2 tspcarrom seeds
1 tspoil
1/2 tspfinally chopped ginger
As required Desi ghee
As required lukewarm water for dough

Saved

Steps

1

In a bowl mix both flour.Add chopped coriander leaves, onion, green chili, ginger,salt, chilli powder,carrom seeds,oil and knead soft dough with water.Cover and rest for 10 mint.
2

Take a small portion of dough and make a ball. Roll it with the help of rolling pin like a chapati.
3

Heat tawa and put the paratha over it. Roast on medium flame from both sides with desi ghee.
4

Serve Jowar Parantha with dal and butter.