Ramen

Name: Ramen
Total time: 3600 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 2 cups chicken bone broth; 1-2 sprigs spring onion; 1 large piece of ginger; 1 pack ramen noodles; 1/2 onion; 1 tsp salt; 1 tsp white pepper; 1 tsp smoked paprika; 1/4 cup mushrooms; 3-4 slices mortadella; 1/2 capsicum (cubed); 1 slice bread; 1 boiled egg; 1 tsp chilli oil; Mint for garnish

Anousha Qureshi @anousha_qureshi98

Italy

#joy

Perfect Japanese comfort food in the winters! The great thing about this dish is that it can be customized according to one's preferences.

Happy Cooking, Happy Sharing!

#joy

Perfect Japanese comfort food in the winters! The great thing about this dish is that it can be customized according to one's preferences.

Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Italy

#joy

Perfect Japanese comfort food in the winters! The great thing about this dish is that it can be customized according to one's preferences.

Happy Cooking, Happy Sharing!

#joy

Perfect Japanese comfort food in the winters! The great thing about this dish is that it can be customized according to one's preferences.

Happy Cooking, Happy Sharing!

Saved

Ingredients

1 hr

1 serving

2 cupschicken bone broth
1-2 sprigsspring onion
1large piece of ginger
1 packramen noodles
1/2onion
1 tspsalt
1 tspwhite pepper
1 tspsmoked paprika
1/4 cupmushrooms
3-4 slicesmortadella
1/2capsicum (cubed)
1 slicebread
1boiled egg
1 tspchilli oil
Mint for garnish

Saved

Steps

1 hr

1

Bring the broth to a boil with ginger, spring onion, onion, and all spices.
2

Add the noodles and cook them in the broth. This flavors the noodles too.
3

Fry or grill the mortadella slices. Wash the mushrooms and slice them. Wash and slice the capsicum.
4

Toast the bread in an oven or fry them to make croutons. Boil an egg for 10 mins to get a hard-boiled egg.
5

In a bowl, add the broth. Sieve out the spring onion, ginger, and onion.
6

Then add the noodles on top. Place the mortadella, croutons, eggs, and mushrooms around the bowl.
7

Garnish with mint. Enjoy!