Bring the broth to a boil with ginger, spring onion, onion, and all spices.

Add the noodles and cook them in the broth. This flavors the noodles too.

Fry or grill the mortadella slices. Wash the mushrooms and slice them. Wash and slice the capsicum.

Toast the bread in an oven or fry them to make croutons. Boil an egg for 10 mins to get a hard-boiled egg.

In a bowl, add the broth. Sieve out the spring onion, ginger, and onion.

Then add the noodles on top. Place the mortadella, croutons, eggs, and mushrooms around the bowl.

Garnish with mint. Enjoy!