Pani Puri

Name: Pani Puri
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Cup Semolina; 2 Tablespoons Flour Refined; 1 Pinch Baking Powder; as required Water (For Dough); Oil , for frying; To Taste Salt; 4 Cups Water Cold; 2 Tablespoons Mint Powder; 2 Green Chilli Paste; 1/4 Teaspoon Ginger paste; 1/2 Teaspoon Mango Powder; 1/2 Teaspoon Cumin Powder; 1/2 Teaspoon Chaat Masala; To Taste Salt; 1 Potato , LargeBoiled and Soaked; 1/4 Cup Chick peas Yellow , Boiled and Soaked; 1 Teaspoon Red Chilli Powder; Coriander Leaves Few , Chopped; To Taste Salt; 1 Onion , Chopped; Sev Nylon

Sandhi Ra @cook_7802545

USA

Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipes

Sandhi Ra @cook_7802545

USA

Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipes

Saved

Ingredients

15 mins

4-serving

1 CupSemolina
2 TablespoonsFlour Refined
1 PinchBaking Powder
as requiredWater (For Dough)
Oil , for frying
To TasteSalt
4 CupsWater Cold
2 TablespoonsMint Powder
2Green Chilli Paste
1/4 TeaspoonGinger paste
1/2 TeaspoonMango Powder
1/2 TeaspoonCumin Powder
1/2 TeaspoonChaat Masala
To TasteSalt
1Potato , LargeBoiled and Soaked
1/4 CupChick peas Yellow , Boiled and Soaked
1 TeaspoonRed Chilli Powder
Coriander Leaves Few , Chopped
To TasteSalt
1Onion , Chopped
Sev Nylon

Saved

Steps

15 mins

1

Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes
2

Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered
3

Heat oil in a bottomed pan and deep fry puris from both of sides till the golden and crispy. Drain on absorbent paper.
4

For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. Combined well.
5

For filling, mix boiled potato, yellow chickpeas, red chili powder, coriander leaves and salt in a bowl. Keep aside
6

Make a small hole on top of the each puri, put potato stuff inside the puri and add little pani in each puri now sprinkle onion and sev over the puris and serve