Christmas Terrine

Name: Christmas Terrine
Yield: 6 servings
Cuisine: American
Ingredients: 2 Canned tuna; 80 grams Sliced ham; 6 Okra; 4 Asparagus; 5 Cherry tomatoes; 200 ml Heavy cream; 1/2 tbsp Lemon juice; 1 Salt; 1 White pepper; 10 grams ●Powdered gelatin; 6 tbsp ●Hot water; 2 tbsp Mayonnaise; 1 tbsp Ketchup; 1 tbsp Plain yogurt; 1 dash Grated garlic (optional)

cookpad.japan @cookpad_jp

I wanted to make a Christmas colored terrine with vivid colors of red and green.

It's great for Christmas if you add red and green ingredients. Make it as you wish. This terrine is great if you're gonna be short on time the day of, since you can make it the night before. Recipe by Renbasu

I wanted to make a Christmas colored terrine with vivid colors of red and green.

cookpad.japan @cookpad_jp

I wanted to make a Christmas colored terrine with vivid colors of red and green.

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Ingredients

6 servings

2Canned tuna
80 gramsSliced ham
6Okra
4Asparagus
5Cherry tomatoes
200 mlHeavy cream
1/2 tbspLemon juice
1Salt
1White pepper
10 grams●Powdered gelatin
6 tbsp●Hot water
For the sauce:
2 tbspMayonnaise
1 tbspKetchup
1 tbspPlain yogurt
1 dashGrated garlic (optional)

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Steps

1

Boil the okra and asparagus and cut into thin round slices. Dice ham and cherry tomatoes into 1 cm cubes. Drain oil from the canned tuna.
2

Add heavy cream and lemon juice into the ingredients from Step 1. Season with salt and white pepper. Dissolve gelatin in hot water (approx. 80C/176F) and mix in.
3

Line a pound cake tin with parchment paper. Pour in the terrine mixture. Chill in the fridge to harden.
4

When hardened, slice into preferred thickness and serve.
5

Enjoy with the sauce. If the heavy cream is 42% fat, it improves the flavor of the ingredients. You can also enjoy the rich flavor and fragrance of the cream.