Bathua ka Raita

Name: Bathua ka Raita
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Curd; 2 cups bathua leaves; 1/2 tsp Cumin powder; 1 tsp Red chilli powder; to taste Salt; as needed Green food color (optional)

RENU GUPTA @cook_27508575

Varanasi

#2020fav
Post 1

RENU GUPTA @cook_27508575

Varanasi

#2020fav
Post 1

Saved

Ingredients

30 mins.

2 people

1 cupCurd
2 cupsbathua leaves
1/2 tspCumin powder
1 tspRed chilli powder
to tasteSalt
as neededGreen food color (optional)

Saved

Steps

30 mins.

1

Wash the bathua leaves.
2

Switch on the gas
3

Boil water in the pan
4

Put bathua leaves in the water
5

Boil leaves for 5 mins
6

Now drain the water
7

Grind the leaves in the mixer
8

Make a smooth paste
9

Now whisk the curd...add water.
10

Add the paste of Bathua leaves in the curd.Mix well.
11

Add salt,red chili powder, cumin powder in the Raita.
12

Add few drops of green food color.
13

Serve with roti or Puri.

Saved

Cooksnaps

Saved

RENU GUPTA @cook_27508575

on January 04, 2021 07:40

Varanasi

Comments (2)

RENU GUPTA @cook_27508575

January 04, 2021 12:07

Thank you so much

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