K's Kimchi Fried Rice with Spam

Name: K's Kimchi Fried Rice with Spam
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups leftover rice; 1 tub Original Korean Kimchi (I used from Doti's Kimchi); 1 can SPAM Lite; 1 cup Quickmelt Cheese, grated; 1 cloves garlic; Salt and Pepper to taste; 2 Tablespoon Cooking oil

Jero Anne @cook_28152844

Philippines

This recipe is inspired thru food vlogs dominating social media and my own recipe with a twist

Jero Anne @cook_28152844

Philippines

This recipe is inspired thru food vlogs dominating social media and my own recipe with a twist

Saved

Ingredients

1 hour

4 servings

4 cupsleftover rice
1 tubOriginal Korean Kimchi (I used from Doti's Kimchi)
1 canSPAM Lite
1 cupQuickmelt Cheese, grated
1 clovesgarlic
Salt and Pepper to taste
2 TablespoonCooking oil

Saved

Steps

1 hour

1

Cut the SPAM into cubes. Add 1 table spoon of cooking oil in the frypan and cooked the sliced SPAM until golden brown and set aside.
2

Chop 1 cloves of garlic. Using the frypan you used earlier, add another 1 tablespoon of cooking oil and heat the pan for about 1-2mins.
3

Saute the garlic in the frypan until medium brown then add the cooked SPAM.
4

Add the 4 cups of rice in the pan and continuously saute for about 2-3 minutes.
5

Add your store-bought Kimchi in the pan. Add salt and pepper to taste. Saute until the fried rice and kimchi mixed perfectly.
6

Once mixed, turn off the stove then add the grated quickmelt cheese on top of the mixed rice and cover the pan. Let it sit down for 5 minutes.
7

Your K's Kimchi Fried Rice with Spam is now ready! Enjoy!