Ogre Dumplings (Oni-Manjuu)

Name: Ogre Dumplings (Oni-Manjuu)
Yield: 14 servings
Cuisine: American
Ingredients: 250 grams Sweet potato; 200 grams Cake flour; 1 tbsp Baking powder; 90 grams Sugar; 160 grams Milk

cookpad.japan @cookpad_jp

This is a sweet variation of a recipe my friend taught me.

Adjust the amount of sugar according to the sweetness of your sweet potatoes.
When scooping out and portioning the dough, aim for 4-5 cm pieces. Recipe by Yuuyuu0221

This is a sweet variation of a recipe my friend taught me.

Adjust the amount of sugar according to the sweetness of your sweet potatoes.
When scooping out and portioning the dough, aim for 4-5 cm pieces. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a sweet variation of a recipe my friend taught me.

Adjust the amount of sugar according to the sweetness of your sweet potatoes.
When scooping out and portioning the dough, aim for 4-5 cm pieces. Recipe by Yuuyuu0221

This is a sweet variation of a recipe my friend taught me.

Adjust the amount of sugar according to the sweetness of your sweet potatoes.
When scooping out and portioning the dough, aim for 4-5 cm pieces. Recipe by Yuuyuu0221

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Ingredients

14 servings

250 gramsSweet potato
200 gramsCake flour
1 tbspBaking powder
90 gramsSugar
160 gramsMilk

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Steps

1

Peel the sweet potatoes, cut into 1 cm chunks, and soak in water for 10 minutes.
2

Sift the flour and baking powder. Add the sugar and mix together.
3

Add the milk to Step 2 and mix with a rubber spatula. Add the sweet potatoes and mix again. Line your steamer with kitchen parchment paper or a damp kitchen towel that has been thoroughly wrung out.
4

Use a spoon to scoop the batter from Step 3 into the heated steamer (it'll be hot, so remove the top tray and add the dough).
5

Steam for 15 minutes over high heat.
6

Once steamed, place them on a colander, sieve, or similar, and fan with a handheld fan while they're still hot.