Crab Stick and Artichoke Dip
My friend invited me over for a house party, so I tried to think of some kind of appetizer that I could bring over to have with our drinks. I had some marinated artichokes, so I came up with this.
Place any leftover dip into a heatproof dish, top with a bit of pizza cheese, and bake in an oven. This baked version is particularly delicious with tortilla chips. Recipe by Guutara recipe kenkyujo
Crab Stick and Artichoke Dip
My friend invited me over for a house party, so I tried to think of some kind of appetizer that I could bring over to have with our drinks. I had some marinated artichokes, so I came up with this.
Place any leftover dip into a heatproof dish, top with a bit of pizza cheese, and bake in an oven. This baked version is particularly delicious with tortilla chips. Recipe by Guutara recipe kenkyujo
Open in Cookpad AppSteps
- 1
Cut the crab sticks in half and shred them into fine pieces.
- 2
Roughly chop the artichokes.
- 3
Prepare 100 g of cream cheese.
- 4
Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- 5
Mix together thoroughly.
- 6
Spoon the mixed dip onto the baguettes and garnish with parsley.
- 7
Lightly bake in an oven at about 200℃ until slightly golden.
- 8
Plate, serve, and enjoy!
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