Fig Tart

Name: Fig Tart
Yield: 8 servings
Cuisine: American
Ingredients: 1 Basic Tart Crust (Pâte Sucrée); 1 Almond Cream (crème d'amande); 6 Figs

cookpad.japan @cookpad_jp

This is one of the tarts that I absolutely make once Autumn arrives. I love tarts!

In Step 5, you can optionally dust with sugar (granulated, brown, etc.) to make it even better. Recipe by Yukiline

This is one of the tarts that I absolutely make once Autumn arrives. I love tarts!

In Step 5, you can optionally dust with sugar (granulated, brown, etc.) to make it even better. Recipe by Yukiline

cookpad.japan @cookpad_jp

This is one of the tarts that I absolutely make once Autumn arrives. I love tarts!

In Step 5, you can optionally dust with sugar (granulated, brown, etc.) to make it even better. Recipe by Yukiline

This is one of the tarts that I absolutely make once Autumn arrives. I love tarts!

In Step 5, you can optionally dust with sugar (granulated, brown, etc.) to make it even better. Recipe by Yukiline

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Ingredients

8 servings

1Basic Tart Crust (Pâte Sucrée)
1Almond Cream (crème d'amande)
6Figs

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Steps

1

Make the basic tart crust according to. Prick the surface with holes. Let chill in the refrigerator for 1 hour.
https://cookpad.wasmer.app/us/recipes/142869-basic-tart-crust-pate-sucree

Basic Tart Crust (Pâte Sucrée)
2

Make the almond cream according to. Fill the Step 1 tart crust with the cream.
https://cookpad.wasmer.app/us/recipes/143551-almond-cream-creme-damandes

Almond Cream (Crème d'Amandes)
3

Wash and dry the figs. Chop into any size without removing the skins. (If you're not a fan of the skins, it's okay to remove them.)
4

Fill the tart with the cut slices of fig.
5

I always cut them into wedges and fill the tart crust in a flower design.
6

Patiently bake for 60 minutes in a 180°C oven in order to evaporate the moisture that is released from the figs.
7

Once it has cooled, remove from the dish, slice it up, and enjoy.
8

The tart crust absorbs the essence of the figs and it's very fragrant!