Fig Tart
This is one of the tarts that I absolutely make once Autumn arrives. I love tarts!
In Step 5, you can optionally dust with sugar (granulated, brown, etc.) to make it even better. Recipe by Yukiline
Fig Tart
This is one of the tarts that I absolutely make once Autumn arrives. I love tarts!
In Step 5, you can optionally dust with sugar (granulated, brown, etc.) to make it even better. Recipe by Yukiline
Cooking Instructions
- 1
Make the basic tart crust according to. Prick the surface with holes. Let chill in the refrigerator for 1 hour.
https://cookpad.wasmer.app/us/recipes/142869-basic-tart-crust-pate-sucree
- 2
Make the almond cream according to. Fill the Step 1 tart crust with the cream.
https://cookpad.wasmer.app/us/recipes/143551-almond-cream-creme-damandes
- 3
Wash and dry the figs. Chop into any size without removing the skins. (If you're not a fan of the skins, it's okay to remove them.)
- 4
Fill the tart with the cut slices of fig.
- 5
I always cut them into wedges and fill the tart crust in a flower design.
- 6
Patiently bake for 60 minutes in a 180°C oven in order to evaporate the moisture that is released from the figs.
- 7
Once it has cooled, remove from the dish, slice it up, and enjoy.
- 8
The tart crust absorbs the essence of the figs and it's very fragrant!
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fig Tart Fig Tart
This tart recipe uses fig syrup.Whenever I make this syrup, I crave this pie. Usually I use butter, but I replaced it with margarine this time. Use the same quantity as butter.You can also make the filling in a food processor. In this case, first make the tart crust, then make the filling. You won't need to clean the food processor in between. Recipe by OBU
-
Fruit Tart Fruit Tart
I wanted to eat a fruit-filled tart on a hot summer's day, so I made this.Mixing a little custard to the filling is unbelievably delicious.Use your favorite fruits; the pastry glaze will dry and coat them beautifully, and I recommend it. Bananas and apples brown easily so sprinkle a little lemon juice before topping on the cake. Recipe by nyonta -
-
Fruit Tart Fruit Tart
I prepared this one for my boyfriend's birthday this year and everybody approved it, even the kids!
-
-
Strawberry Tart Strawberry Tart
An older woman at my company really likes this tart. It is becoming a tradition for me to make this cake every year on her birthday. I think this is the cake that I have made the most.The tart will be shiny when you brush glaze on the surface of the fruits, so I recommend doing that. When using the custard cream make sure to strain it once and then whisk the cream with whisk until it is smooth. Put the cream in a pastry bag and squeeze it out. If the dough is too soft when spreading it into the tart mold, chill it in the refrigerator. It will be easier to handle. Recipe by TIARARA -
Strawberry Tart Strawberry Tart
I wanted to make a strawberry tart with almond cream so I fiddled around with different methods and tried them out until I finally found the perfect recipe for me.What's great about this tart is that you can use strawberries that are too sour to eat raw or ones that are overripeIf you oil the tart pan before use, it'll make it easier to remove the tart after baking. Recipe by Dauri -
Strawberry Tart Strawberry Tart
I made this for my daughter's birthday.I thought about making a whipped cream and strawberry shortcake, but my sister doesn't really like that type.Almond cream, custard cream, whipped cream, use whatever you prefer.This time, I used the whole egg and the microwave for the custard cream to keep things simple!I also used a little rum in the almond cream. Recipe by kobari -
Strawberry Tart Strawberry Tart
I made my first ever tart for a friend's birthday.Alter the oven settings to brown the tart to your liking.If you have leftover crust dough, bake them into cookies.Strain the custard twice for a nice, smooth texture.I suggest a firm consistency for the custard.Apricot jam makes a good nappage. Recipe by kentarou10 -
Tarte aux Fruits (Fruit Tart) Tarte aux Fruits (Fruit Tart)
I bought a lot of fruit, so I decided to make a tart piled high with fruit.If you store your eggs in the refrigerator, be sure to bring them to room temperature before using.You can use apricot jam instead of the nappage. Add a little water to the jam and heat in the microwave. Let it cool down a bit before using.Use whatever fruit you like. (This time I used strawberries, raspberries, orange, kiwi, grapefruit (white and ruby), banana, melon, blueberries, blackberries, red currants, pineapple and grapes.) Recipe by Rukka- -
Tarte aux Poire (Pear Tart) Tarte aux Poire (Pear Tart)
I used to often make pear tarts using canned pears, and was asked by my family to make them again. When I used this season's pears, it turned out more tasty than I expected.For the custard cream, you can use just 1 egg, or add the remaining 1/2 egg from the pastry dough.Adjust the amount of sugar depending on the sweetness of your pears.Substitute with canned pears or your choice of seasonal fruit.Chill in the refrigerator before serving. Recipe by sugar roll -
Berry Tart Berry Tart
I made a tart using some fresh raspberries, cheap blueberries, and strawberries from home.Add whatever berries you like. This time, I used strawberries, raspberries, blueberries, blackberries, and cranberries. Recipe by Rukka-
More Recipes
- Tomato and New Harvest Onion Salad
- Eggplant & Green Pepper with Sweet Miso
- Macaroni au Gratin for Beginners
- Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker)
- Salad With Celery and Myoga
- Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker)
- Salad With Celery and Myoga
- A Delicious Way to Enjoy Dates
- Pizza Style Eggplant - Easy in 5 Minutes
- Button Mushrooms with Anchovies and Garlic
Comments