Salad With Celery and Myoga

Name: Salad With Celery and Myoga
Yield: 4 servings
Cuisine: American
Ingredients: 1 stalk Celery; 10 pieces Myoga ginger; 150 grams Sashimi grade boiled squid; 1 Salt and pepper; 1 tbsp Lemon juice; 1 tbsp Fish sauce

cookpad.japan @cookpad_jp

This is my celery salad that I make often. Today, I tried adding some myoga ginger and so I decided to write it down.

Just cut and mix! Recipe by Taratara

This is my celery salad that I make often. Today, I tried adding some myoga ginger and so I decided to write it down.

Just cut and mix! Recipe by Taratara

cookpad.japan @cookpad_jp

This is my celery salad that I make often. Today, I tried adding some myoga ginger and so I decided to write it down.

Just cut and mix! Recipe by Taratara

This is my celery salad that I make often. Today, I tried adding some myoga ginger and so I decided to write it down.

Just cut and mix! Recipe by Taratara

Saved

Ingredients

4 servings

1 stalkCelery
10pieces Myoga ginger
150 gramsSashimi grade boiled squid
1Salt and pepper
1 tbspLemon juice
1 tbspFish sauce

Saved

Steps

1

Cut the myoga ginger vertically into 4-6 pieces. Thinly slice the celery stalk and roughly chop the leaves.
2

Combine the celery and myoga ginger in a bowl and rub with a bit of salt.
3

Once wilted, squeeze out the moisture and add the squid, salt, pepper, fish sauce, and lemon juice. Toss to coat.
4

It's delicious when freshly made, but if you let it sit for a day, the flavor really sinks in and it's even more delicious.