Watermelon Rind Halwa

Name: Watermelon Rind Halwa
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 820 gms Watermelon rind puree; 35 gms Whole wheat flour; 15 gms Chickpea flour/ Besan; 4 Cardamom seeds powdred; 100 gms sweetened mawa(homemade); 70 gms jaggery; 1/2 cup milk; 1/2 tbsp mixed nuts; 1 pinch saffron (optional); 4-5 tbsp Ghee

Jibita Khanna @Jibitakhanna

#2020fav
Another favourite watermelon rind dish tried and tasted in the Lockdown

Jibita Khanna @Jibitakhanna

#2020fav
Another favourite watermelon rind dish tried and tasted in the Lockdown

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Ingredients

1 hour

3-4 servings

820 gmsWatermelon rind puree
35 gmsWhole wheat flour
15 gmsChickpea flour/ Besan
4Cardamom seeds powdred
100 gmssweetened mawa(homemade)
70 gmsjaggery
1/2 cupmilk
1/2 tbspmixed nuts
1 pinchsaffron (optional)
4-5 tbspGhee

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Steps

1 hour

1

Dry roast the whole wheat flour and chickpea flour separately in the kadai one after the other.
2

In the same kadai add watermelon rind puree and let it cook for 15-20 minutes, when almost all water has evaporated add the grated mawa and give it a good mix and cook for 5-10 minutes, then add ghee and saffron and nuts and cook it for 5 minutes then add the Cardamom powder, both the roasted flours and mix well so that there are no lumps. Now the halwa starts thickening, add the milk, now keep on stirring as chances of sticking to the bottom is more.
3

After 5 minutes add Jaggery and give it a thorough mix. Once the Jaggery melts cook the halwa till ghee starts oozing our and you get a nice aroma (may be about 10 minutes). Your halwa is ready. Enjoy.

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Jibita Khanna @Jibitakhanna

on January 04, 2021 18:28

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.