Firstly, activate yeast by adding milk and sugar. Then add maida,baking powder,butter and salt.

Combine and knead to smooth dough adding water as required.

Grease,cover and rest for 1 hour.

Punch the dough and roll slightly thick using rolling pin. Now with the help of round cutter, cut round shape. Also to make hole in center use bottle cap.

Allow to rest in warm place for 2 hours.