First of all, we will add the corn flour to the spice Radishes and mix it well and prepare the dough.

Now we will fry the Manchurian by heating oil and making small balls on medium gas.

Now we will collect the ingredients of the soup, heat the oil and add the onion to it and fry it lightly.

Now you will add all the Vegetables and cook for 2 minutes. Then water will add Manchurian spice.

Now add mix veg soup masala and salt and cook for 4 to 5 minutes. Then Manchurian will add balls and mix, then off the gas.

Collect our Spicy and tasty breakfast leftover Radish Manchurian soup. Best for small evening hunger.