Sinigang Salmon Strip sa Miso

Name: Sinigang Salmon Strip sa Miso
Yield: 6 servings
Cuisine: American
Ingredients: 1 kilo salmon Strip; 1 (25 g) pack Knorr Sinigang na May Miso Recipe Mix; 1 cup fresh yellow miso; 1 bunch Kangkong; 1 bunch sitaw; 3 medium tomato wedged; 3 pieces long green peppers; 1 medium onion wedged; 10 grams ginger; 2 tbsp frying oil; 6-8 cups water; Salt and Pepper

Chef Marie Ruth Roman @mruthroman01

Philippines

Sinigang Salmon Strip sa Miso is my favorite version of fish sinigang. It has that comforting sour taste of sinigang which was made better by the savory taste of miso. The salmon Strip the main stars of the dish. It is delicious and very tasty. It also contains fish oil that is said to be good for the heart.

Chef Marie Ruth Roman @mruthroman01

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Ingredients

6 servings

1kilo salmon Strip
1 (25 g)pack Knorr Sinigang na May Miso Recipe Mix
1 cupfresh yellow miso
1 bunchKangkong
1 bunchsitaw
3medium tomato wedged
3 pieceslong green peppers
1medium onion wedged
10 gramsginger
2 tbspfrying oil
6-8 cupswater
Salt and Pepper

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Steps

1

Sauté ginger for 2 minutes then add the Salmon Strip.
2

Pour in the Water, let it boil.
3

Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir, then add the fresh miso.
4

Add the long green peppers. Cover and then cook in medium heat for 12 minutes.
Add sitaw, ground black pepper, Salt. Stir. cover and cook for 5 minutes.
Add the Kangkong leaves. Cover and cook for 3 to 5 minutes.
5

Transfer to a serving bowl. Serve.Enjoy!