Szechwan chowmein

Name: Szechwan chowmein
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 2 packet Spaghetti; half kg Boneless chicken; 2 Capsicum julienne cut; 2 Carrot julienne cut; 1 large Onion cut into thick slice; Spring onion handfull; 1 bunch Garlic finely chopped; 1 piece Ginger small finely chopped; 1/4 tsp Orange food colour; 6 tbsp Soya sauce; 6 tbsp Chilli sauce; 2 tbsp Vinegar; 1 tbsp Black pepper powder; Salt to taste; half cup Oil

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Ingredients

half hour

10 servings

2 packetSpaghetti
half kgBoneless chicken
2 Capsicum julienne cut
2 Carrot julienne cut
1 large Onion cut into thick slice
Spring onion handfull
1 bunchGarlic finely chopped
1 pieceGinger small finely chopped
1/4 tspOrange food colour
6 tbspSoya sauce
6 tbspChilli sauce
2 tbspVinegar
1 tbspBlack pepper powder
Salt to taste
half cupOil

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Steps

half hour

1

Boil the water in a big pot with salt and lil oil, boil spaghetti, strain and wash with cold water, rub some oil and keep a side
2

Marinate the chicken with 1 tbsp g.g paste, 1 tbsp soya sauce, 1 tbsp chilli sauce, 1 tbsp vinegar, halt tsp of black pepper powder and salt.. keep it for 1/2 hour..
3

Heat 1/4 cup of oil in a wok, fry the chicken for 2 min.. cover and cook for 10 min, remove from the fire and keep a side
4

Then heat 1/4 cup of oil in a big wok, sauté onion and carrot for 1 min on high flame then add capsicum and saute for 30 sec..
5

Now take a another wok, fry chopped ginger garlic for 30 sec. Now add cooked chicken, soya sauce, chilli sauce, vinegar, salt, black pepper powder and mix well, add half glass of water and orange food colour, cook for 1 min, your Szechwan sauce is ready
6

Now add boil spaghetti and stir fry on high flame for 2 min or until spaghetti hot and absorb all the sauce
7

Now add all the vegetables and mixx well cook for 2 min on medium flame.. add spring onion and turn off the fire..
8

Serve hot 🔥🔥