Tandoori Masala Tea

Name: Tandoori Masala Tea
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup water; 1 cup Milk; 1 Inch Ginger piece; 1 Cardamom; 1/2 tsp Tea Granules; to taste Sugar; 1 Clay Pot

MONIKA AGGARWAL @cook_26301884

#GA4#week17#Chai..
Tandoori Masala Tea ( chai) is very healthy drink.Its taste is something unique.

MONIKA AGGARWAL @cook_26301884

#GA4#week17#Chai..
Tandoori Masala Tea ( chai) is very healthy drink.Its taste is something unique.

Saved

Ingredients

15 minutes

2 people

1 cupwater
1 cupMilk
1 InchGinger piece
1Cardamom
1/2 tspTea Granules
to taste Sugar
1Clay Pot

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Steps

15 minutes

1

Take a pan,add water in it & then add cardamom, crushed ginger in it.After that add tea granules,& sugar to it.
2

Now heat it,until it starts boiling on low medium flame.
3

At another burner heat clay pot uniformly on medium flame by rotating it from time to time until it becomes red hot.
4

Add milk in boiling tea mixture & heat it until it starts boiling.After that boil further more for 1-2 minutes.Now switch off flame & strain it.
5

Now switch off flame of clay pot & put it in another pan by carrying it carefully & pour strain tea on it.
6

After some time coming out bubbles will stop.At that time pour this smoky tea or tandoori tea in tea cup.It is ready & enjoy it when tea is hot.