Chicken biryani

Name: Chicken biryani
Total time: 5400 s
Yield: 7-6 servings
Cuisine: Pakistani
Ingredients: 3 cup chawal; 1 kg chicken; 1/2 cup dahi; 1 tbsp Lal mirch powder; 1 tsp haldi powder; Kutti Lal mirch; Namak as required; 2 Badiyan ka phul; 3 bari ilachi; 3 choti ilachi; 2 darcheni stick; Ghee cooking ke ley as required; 2-3 Timater; 3-4 piyaz; 1 Piyaz rings main; 3-4 Green chilli; 2-3 allu ke chips; Hara Dania garnish ke ley; 1 tbsp oil; 1 tbsp sirka; 2 tbsp Zeera sabut; 1-2 tez patta; Imli as required; Allubuhara as required; 1 tsp kalonji; 1 tbsp adrak lehasn paste; 2 tbsp pudina; 3-4 long; 3 eggs; 2 Lemon slice

Hadia Hassan 😍 @hadiahassan

Faislabad

#ilovecookpad biryani mery husband ko Boht passand hai sahi biryani lover hin 😋 ab shukar hai main b perfect biryani bana leti hun or sab ko boht passand ati meri beti b mazy lein lein ke khati hai warna wo b nakhry karti hai khany main ke na hi kuch khana pary sab ko khana khela ke khushi hoti hai jab sab ko passand a jai ab to #cookpad pe b meri recipe passand ki jati hin . # thankyou # cookpad ❤️

Hadia Hassan 😍 @hadiahassan

Saved

Ingredients

1 hour 30 mint

7-6 servings

3 cupchawal
1 kgchicken
1/2 cupdahi
1 tbspLal mirch powder
1 tsphaldi powder
Kutti Lal mirch
Namak as required
2Badiyan ka phul
3bari ilachi
3choti ilachi
2darcheni stick
Ghee cooking ke ley as required
2-3Timater
3-4piyaz
1Piyaz rings main
3-4Green chilli
2-3allu ke chips
Hara Dania garnish ke ley
1 tbspoil
1 tbspsirka
2 tbspZeera sabut
1-2tez patta
Imli as required
Allubuhara as required
1 tspkalonji
1 tbspadrak lehasn paste
2 tbsppudina
3-4long
3eggs
2Lemon slice
Food color apni passnd ke

Saved

Steps

1 hour 30 mint

1

Chawal ke ley jo pani boil Karin is main tez patta. Zeera. 1 badiyan ka phul. Oil. Sirka. green chilli.bari ilachi. namak.dal ke chawal boil Karin ke 1 kanni reh jai. Sary boil ni karny dam b lagana hai. Ab chan lain chawal ko
2

Ab chicken ko haldi. Lal mirch. Kutti Lal mirch. Zeera. Namak. Dhali kalonji sab ko mix kar ke chicken main achi tarhan se mix Karin. 5 mint laga rehny dain.
3

Ab karahi main ghee dal dain is main badiyan ka phul.long. Hari ilachi. Darcheni stick. Bari ilachi. Dal ke fry kar lain or piyaz dal ke piyaz brown kar lain.
4

Piyaz brown ho jai to thory piyaz nikal lain.phir us main dahi wala chicken dal dain mix Karin or bun lain dahi ka pani hushk ho jai to adrak lehasn paste dal ke bun lain 2 mint ke ley..
5

Ab timater dal ke achi tarhan se bun lain. Halka sa pani dal ke mix Karin or cover kar dain 5 mint ke ley.
6

5 mint bad tez anch kar lain phir allubuhara or imli dal dain bun lain oil alagh ho jai to hara dania dal dain or pudina dal ke mix Karin. Chicken ready hai.
7

Ab eggs ko boil kar lain. Boil ho jai to kesi b color waly pani main egg ki skin ko thora thora tor ke color waly pani main dip kar lain thori dair ke ley. Bad main chilka utar lain.
8

Ab dam lagany ka time hai. Chula on Karin. Degchi main phly nechy chawal dal ke phela dain uper chicken dal ke phela dain us ke uper Piyaz rings. Lemon. Hara dania dal dain phir chawal dal ke phela dain
9

Ab chawal ke uper apni passnd ke color. Lemon. Hara dania fry piyaz. dal dain or cover kar ke dam laga dain or anch halki kar dain"20" mint ke ley dam laga dain.
10

"20" mint bad dam hatta dain biryani ready hai ab serving dish main dal ke uper chips or slice eggs dal ke serve karin.
11

Mazedar biryani ready to eat enjoy with love 😍🥰❤️