#vegan pasta dough with arrabiata sauce

Name: #vegan pasta dough with arrabiata sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: For the pasta dough; 100 g semolina flour; Water as required; 1 pinch salt; 1/2 banana shallot finely chopped; 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped; 1/2 tsp chilli flakes; 2 tbsp olive oil; Salt and pepper to taste; Grated Parmesan cheese to serve - vegan alternative - optional

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

This recipe uses semolina flour and water as preferred flour. You can also use plain or 00 flour and water as necessary to achieve the right consistency. This dough has been shaped as garganelli and laminated with basil leaves, but can be used for any shape.

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

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Ingredients

20 min + resting of the dough

2 servings

For the pasta dough
100 gsemolina flour
Water as required
1 pinchsalt
For the arrabiata sauce
1/2banana shallot finely chopped
200 mlpassata (preferred) - if not available 5 fresh plum tomatoes chopped
1/2 tspchilli flakes
2 tbspolive oil
Salt and pepper to taste
Grated Parmesan cheese to serve - vegan alternative - optional

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Steps

20 min + resting of the dough

1

Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
2

In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
3

Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

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In cucina con Sofia @In_cucinacon_Sofia

on January 08, 2021 18:15

Milton Keynes via Italy

MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia