Chocolate Fudge Brownies

Name: Chocolate Fudge Brownies
Yield: 12-20 servings
Cuisine: American
Ingredients: 8 ounces butter; 4 ounces baking chocolate; 6 each eggs; 2 teaspoons salt; 2 1/2 cups sugar; 1 tablespoon vanilla; 1 1/2 cups flour; 1/2 cup walnuts-- chopped (optional)

@chefcraig @chefcraigswoodcrafts

Falls Church

This recipe WORKS GREAT...NOW:)

@chefcraig @chefcraigswoodcrafts

Falls Church

This recipe WORKS GREAT...NOW:)

Saved

Ingredients

12-20 servings

8 ouncesbutter
4 ouncesbaking chocolate
6each eggs
2 teaspoonssalt
2 1/2 cupssugar
1 tablespoonvanilla
1 1/2 cupsflour
1/2 cupwalnuts-- chopped (optional)

Saved

Steps

1

Sift the flour
2

Melt the butter and bakers chocolate together in the microwave in a bowl
3

Beat the eggs and salt with a mixer on high until frothy about 2 minutes.
4

Gradually add the sugar until batter gets lighter in color that takes about 3 minutes.
5

Add the vanilla,
6

Slowly add the butter and chocolate while mixing on a low speed about 1 minute.
7

Add the flour slowly while mixing at a low speed until combined 1 minute.
8

Add nuts
9

Pour the mixture into a 9 x 13 pan
10

Bake 350 F 40- 50 minutes. Check for doneness some people like there brownies more fudge like and some like them cooked more.
11

Cool completely before cutting into squares. or until you just can't stand waiting:)
12

We topped it with chocolate sauce and fresh whipped cream