Red chilli chutney by Nancy

Red chilli chutney by Nancy
Steps
- 1
Put chilli, salt n garlic in a mixer and crushed chillies
- 2
Now take pan put crushed chilli add water and simmer for 1 minute at low heat then pour it in a bowl.
- 3
Now take a pan at low heat put mustard oil let it hot add cumin seeds simmer for 10 sec
- 4
Now add tomato paste or ketchup simmer for 30 sec
- 5
Now pour this oil mixture hot hot on chilli paste mixture. It's ready enjoy with your food.
Keywords
Similar Recipes
More Recipes
-

Parwal (Pointed Gourd) Peel Pakora / Fritters
Bethica Das
-

Maharashtrian Style Baingan Fry / Brinjal Fry
Daxa Parmar
-

Bethica Das
-

Vedangi Kokate
-

Garima Mayur Mangwani -

One-Pot Anchovy & White Wine Spaghetti
ChefBenji
-

Nikita Singhal
-

Heenaba jadeja
-

Monika Jain
-

BBQ Ranch and Jalapeno Chicken
Bridget
-

@chefcraig
-

DeanTheGreen
-

Yanny Widjanarko
-

Nao
-

Skye's and Makkayla's Potatoes
skunkmonkey101
-

skunkmonkey101
-

Kidney Bean Salad with Mint & Honey Dressing
Roli Srivastava
-

Fettuccine with cream cheese sauce
Birgitta
-

Purry's Crispy Salmon Seaweed Soup
Purry's Kitchen
-

Purry's Kitchen
-

Jana
-

Vegetable Enchilada Breakfast Casserole
Veronica Hein
-

@chefcraig







Comments