Cooking Instructions
- 1
Sift the flour
- 2
Melt the butter and bakers chocolate together in the microwave in a bowl
- 3
Beat the eggs and salt with a mixer on high until frothy about 2 minutes.
- 4
Gradually add the sugar until batter gets lighter in color that takes about 3 minutes.
- 5
Add the vanilla,
- 6
Slowly add the butter and chocolate while mixing on a low speed about 1 minute.
- 7
Add the flour slowly while mixing at a low speed until combined 1 minute.
- 8
Add nuts
- 9
Pour the mixture into a 9 x 13 pan
- 10
Bake 350 F 40- 50 minutes. Check for doneness some people like there brownies more fudge like and some like them cooked more.
- 11
Cool completely before cutting into squares. or until you just can't stand waiting:)
- 12
We topped it with chocolate sauce and fresh whipped cream
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