American Mutt BBQ Sauce

Name: American Mutt BBQ Sauce
Cuisine: American
Ingredients: 12 oz cola; 3/4 C ketchup; 1/2 C brown sugar; 1/4 C worcestershire; 1/4 C bourbon whisky; 1/4 C apple cider vinegar (start with 1 Tbsp and add to taste); 2 tsp brown mustard; 1 Tbsp tabasco; 1 tsp kosher salt; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp coffee grounds

DeanTheGreen @cook_6008836

Los Angeles, CA

American BBQ sauce comes in many flavors ranging from mustard-based sauce to sweet and sticky Kansas City sauce to vinegar based mop sauces of the East Carolinas.

I find Kansas City too sweet and East Carolina too acidic, but at the same time I like mustard too. So, I created this recipe to be my favorite American BBQ sauce.

American BBQ sauce comes in many flavors ranging from mustard-based sauce to sweet and sticky Kansas City sauce to vinegar based mop sauces of the East Carolinas.

I find Kansas City too sweet and East Carolina too acidic, but at the same time I like mustard too. So, I created this recipe to be my favorite American BBQ sauce.

DeanTheGreen @cook_6008836

Los Angeles, CA

American BBQ sauce comes in many flavors ranging from mustard-based sauce to sweet and sticky Kansas City sauce to vinegar based mop sauces of the East Carolinas.

I find Kansas City too sweet and East Carolina too acidic, but at the same time I like mustard too. So, I created this recipe to be my favorite American BBQ sauce.

American BBQ sauce comes in many flavors ranging from mustard-based sauce to sweet and sticky Kansas City sauce to vinegar based mop sauces of the East Carolinas.

I find Kansas City too sweet and East Carolina too acidic, but at the same time I like mustard too. So, I created this recipe to be my favorite American BBQ sauce.

Saved

Ingredients

12 ozcola
3/4 Cketchup
1/2 Cbrown sugar
1/4 Cworcestershire
1/4 Cbourbon whisky
1/4 Capple cider vinegar (start with 1 Tbsp and add to taste)
2 tspbrown mustard
1 Tbsptabasco
1 tspkosher salt
1 tsponion powder
1 tspgarlic powder
1 tspcoffee grounds

Saved

Steps

1

Reduce the cola down to about 1/2 volume (6 oz).
2

Mix all ingredients together thoroughly
3

(optional) Cook the sauce for 5 minutes on medium heat if you want to smooth the vinegar and bourbon notes a bit