Chikuwa Kabayaki Rolls

Name: Chikuwa Kabayaki Rolls
Yield: 3 servings
Cuisine: American
Ingredients: 1 packages Chikuwa; 1 Katakuriko; 2 tbsp ☆Mirin; 1 tbsp ☆Soy sauce; 1 tbsp ☆Water; 1 tsp ☆Sugar; 1 Toasted sesame seeds; 1 for frying Oil

cookpad.japan @cookpad_jp

This easy dish has become everyone's absolute favorite.

Please adjust the amount of the ☆ ingredients according to your preferences. Recipe by Chopomama

This easy dish has become everyone's absolute favorite.

Please adjust the amount of the ☆ ingredients according to your preferences. Recipe by Chopomama

cookpad.japan @cookpad_jp

This easy dish has become everyone's absolute favorite.

Please adjust the amount of the ☆ ingredients according to your preferences. Recipe by Chopomama

This easy dish has become everyone's absolute favorite.

Please adjust the amount of the ☆ ingredients according to your preferences. Recipe by Chopomama

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Ingredients

3 servings

1 packagesChikuwa
1Katakuriko
2 tbsp☆Mirin
1 tbsp☆Soy sauce
1 tbsp☆Water
1 tsp☆Sugar
1Toasted sesame seeds
1for frying Oil

Saved

Steps

1

This is the chikuwa that I used. Mix together with the ☆ ingredients.
2

Cut a slit into the chikuwa vertically, open it up, roll it out so that the outside of the chikuwa becomes the inside, secure with four toothpicks, and cut apart between the toothpicks.
3

Coat in katakuriko, and cook on both sides in a frying pan well-coated with a fair amount of oil. Wipe excess grease with a paper towel once the rolls have turned golden brown.
4

Add ☆ flavoring ingredients to the frying pan, coat both sides of the rolls in the mixture, top with sesame seeds, and it's done.