Better Tasting Than a Restaurant But Super Easy Curry

Name: Better Tasting Than a Restaurant But Super Easy Curry
Yield: 4 servings
Cuisine: American
Ingredients: 1 Onion, large; 6 Green pepper; 1 Chicken (any parts); 1 tsp Garlic; 1 tsp Ginger; 1 tbsp Curry powder; 1/2 tsp Salt; 4 blocks each Japanese-style curry roux, mild and medium spice

cookpad.japan @cookpad_jp

Curry powder contains many spices, so you don't need special spices like turmeric or cayenne pepper.

For 4 servings. Recipe by Unabara Mitsuko

Curry powder contains many spices, so you don't need special spices like turmeric or cayenne pepper.

For 4 servings. Recipe by Unabara Mitsuko

cookpad.japan @cookpad_jp

Curry powder contains many spices, so you don't need special spices like turmeric or cayenne pepper.

For 4 servings. Recipe by Unabara Mitsuko

Curry powder contains many spices, so you don't need special spices like turmeric or cayenne pepper.

For 4 servings. Recipe by Unabara Mitsuko

Saved

Ingredients

4 servings

1Onion, large
6Green pepper
1Chicken (any parts)
1 tspGarlic
1 tspGinger
1 tbspCurry powder
1/2 tspSalt
4blocks each Japanese-style curry roux, mild and medium spice

Saved

Steps

1

Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat.
2

When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water.
3

Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux.
4

Add green peppers and simmer for a few minutes. It's delicious.