Our Family's Keema Curry (Ground Meat Curry)

Name: Our Family's Keema Curry (Ground Meat Curry)
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Your preferred ground meat (I used pork this time); 1 Onion; 1/2 Carrot; 2 King oyster mushrooms (optional); 2 clove Garlic; 1 tbsp Curry powder; 2 blocks Japanese curry roux; 2 tbsp ●Ketchup; 2 tbsp ●Milk; 1 ●Soup stock cube; 300 ml ●Water; 2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I just came up with this recipe one day.

-Please be careful not to burn the garlic during Step 2.
-Adjust the amount of water to your liking during Step 6! (Either add more water or curry roux.)
-Use your favourite vegetables. For 2 ~ 3 servings. Recipe by Paripariichigo

I just came up with this recipe one day.

cookpad.japan @cookpad_jp

I just came up with this recipe one day.

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Ingredients

3 servings

200 gramsYour preferred ground meat (I used pork this time)
1Onion
1/2Carrot
2King oyster mushrooms (optional)
2 cloveGarlic
1 tbspCurry powder
2blocks Japanese curry roux
2 tbsp●Ketchup
2 tbsp●Milk
1●Soup stock cube
300 ml●Water
2 tbspVegetable oil

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Steps

1

Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients...
2

Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
3

When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
4

When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
5

Add the ● ingredients and simmer for about 10 -15 minutes.
6

Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.