Rich Vanilla Ice Cream - Whole Egg Version

Name: Rich Vanilla Ice Cream - Whole Egg Version
Yield: 1 serving
Cuisine: American
Ingredients: 3 Egg; 200 ml Heavy cream or whipping cream; 6 tbsp Sugar

cookpad.japan @cookpad_jp

I wanted to create an easier version of the ice cream I've been making for some time.

There is also a separated egg version of this recipe. Ice cream will have a lighter texture when using separated egg method.
If you like rich ice cream, I recommend this version. Please choose whichever method you prefer. For heaping 1 cup. Recipe by Totoro mama

I wanted to create an easier version of the ice cream I've been making for some time.

cookpad.japan @cookpad_jp

I wanted to create an easier version of the ice cream I've been making for some time.

Saved

Ingredients

1 serving

3Egg
200 mlHeavy cream or whipping cream
6 tbspSugar

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Steps

1

Put the eggs and 3 tablespoons of sugar in a bowl and whip with an electric mixer until ribbons form on the surface.
2

In another bowl, add heavy cream and 3 tablespoons of sugar. Using the same electric hand mixer, whip until soft peaks form. You don't need to rinse the mixer.
3

Gently fold the egg mixture into the whipped cream. The mixture should be thoroughly combined.
4

Pour the mixture into containers and freeze. You don't need to mix in the middle. If you like it sweeter, increase the amount of sugar.
5

This can make quite a bit of ice cream so I added chocolate cookies into 1/2 of the ice cream.
6

User Kinryuukan made it with cocoa.