Cheesy egg roll

Name: Cheesy egg roll
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 eggs; as required Wheat flour dough for 2 chapatis; 1 1/2 cup Cabbage finely chopped; 1 Capsicum finely chopped; 1 large onion sliced; 2 cubes Cheese; 1/2 tbsp Ginger garlic paste; 2-3 tbsp Tomatao ketchup; 2-3 tbsp Oil; 2-3 tbsp Butter; 1/2 cup Crushed peas; to taste Salt; 1/2 tbsp Red chilli powder; 1/4 tbsp Turmeric; 1/2 tbsp Chaat masala

Priya Ramnani @cook_23041460

#ga4
#week17
Cheese

Priya Ramnani @cook_23041460

#ga4
#week17
Cheese

Saved

Ingredients

25-30 mins

2 people

2eggs
as requiredWheat flour dough for 2 chapatis
1 1/2 cupCabbage finely chopped
1Capsicum finely chopped
1large onion sliced
2 cubesCheese
1/2 tbspGinger garlic paste
2-3 tbspTomatao ketchup
2-3 tbspOil
2-3 tbspButter
1/2 cupCrushed peas
to tasteSalt
1/2 tbspRed chilli powder
1/4 tbspTurmeric
1/2 tbspChaat masala

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Steps

25-30 mins

1

Heat oil in a pan and add onions. Fry till they turn little pinkish.
2

Now add ginger garlic paste and cabbage. Cook for 5-6 minutes.
3

Now add capsicum and crushed peas and cook till capsicum becomes soft.
4

Add salt, turmeric powder, red chili powder and chaat masala. Mix well and keep aside.
5

Break two eggs in a bowl and add salt and red chili powder. Roll a roti and roast it from one side and half roast from another side
6

Now add butter on a pan and spread egg over it.Add crushed cheese all over it. Now place the roti over it as half roasted side to be seen above.
7

Now roast the duo from both the sides. Spread tomato ketchup over roti and also the crushed cheese.
8

Now place the veggies mixture in center and roll it from both sides. Close it with the help of sticks.
9

Add cheese all over it and serve hot.