Peas Pulao

Name: Peas Pulao
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 350 grams Sona masoori Rice or Basmati Rice; 2 3/4 cups water for Sona masoori rice; 2 medium size Onions sliced; 150 grams Green peas; 4-5 Green chillies slit; 1 bunch Coriander leaves finely chopped; 3-4 Cloves; 1 inch size Cinnamon stick; 1 big size Bay leaf; 4-5 Green Cardamom; 2-3 Marathi Moggu; 1/2 tsp Sha jeera; 1 tbsp Ginger Garlic paste; 1/2 tsp Turmeric powder; as per taste Salt; 4-5 tbsp Oil

Cook with Chef Phani @Chefcookinglab

Hyderabad

Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. or just Raita come let’s start.

Cook with Chef Phani @Chefcookinglab

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Ingredients

50 Minutes

4 servings

350 gramsSona masoori Rice or Basmati Rice
2 3/4 cupswater for Sona masoori rice
2medium size Onions sliced
150 gramsGreen peas
4-5Green chillies slit
1 bunchCoriander leaves finely chopped
3-4Cloves
1 inchsize Cinnamon stick
1big size Bay leaf
4-5Green Cardamom
2-3Marathi Moggu
1/2 tspSha jeera
1 tbspGinger Garlic paste
1/2 tspTurmeric powder
as per tasteSalt
4-5 tbspOil

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Steps

50 Minutes

1

Switch on the stove keep cooker vessel, add oil and add whole Garam Masala and sauté for few seconds till aromatic add sliced onions and fry till transparent
2

Add green peas and chopped coriander leaves and sauté for few minutes
3

Now add soaked rice and sauté for few minutes and add water and check salt as per taste and bring to first boil
4

Then close the pressure cooker lid and let whistle for 3 sounds and serve Peas Pulao with and curry, Dal or Raitha

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Cooksnaps

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Cook with Chef Phani @Chefcookinglab

on January 08, 2021 12:00

Hyderabad

There are two things we think about when deciding if a recipe is good enough to go on the site.First, does it work? Does the dish make us smile inside and out? Do we want to eat the whole batch by ourselves?Second, if the dish tastes great, is it worth the effort? Do we want to make it again (and again and again)?This is what we strive for—recipes you can rely on to work every time and be worth your time, effort, and $$ to make!Our goal is to encourage people to cook at home, and to make the process of feeding your family and loved ones less intimidating and more enjoyable.Our recipes are all tested in our own home kitchens, usually several times.Since we are developing recipes in our home kitchens, all of our recipes are made with the home cook in mind. We want you to love our recipes as much as we do!