Basbousa

Name: Basbousa
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 can Nestle milkmaid; 1 cup melted butter; 1 cup fine semolina; 1 tsp baking powder; 1/2 cup water; 1 1/2 cup sugar; 1/3 cup water; 1 tsp lemon juice; 1 tsp rose essence; 1 tbsp n butter to grease tin; 1 cup mixed chopped DRYFRUITS

tanveer sayed @chef_tanveersayed

India

This is Arabic dessert made with Nestle milkmaid #5m2

tanveer sayed @chef_tanveersayed

India

This is Arabic dessert made with Nestle milkmaid #5m2

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Ingredients

30 mins

6 servings

1 canNestle milkmaid
1 cupmelted butter
1 cupfine semolina
1 tspbaking powder
1/2 cupwater
Sugar syrup
1 1/2 cupsugar
1/3 cupwater
1 tsplemon juice
1 tsprose essence
1 tbsp n butter to grease tin
1 cupmixed chopped DRYFRUITS

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Steps

30 mins

1

First take milkmaid,butter and baking powder into a bowl and whisk it till creamy and combined completely.now add in semolina and mix well.
2

Now add water and mix well.now make sugar syrup put all ingredients from above sugar ingredients into a sauce pan and bring to a boil.
3

Boil till you get 1 string consistency. Now greased the tin,layer the mixed chopped nuts all over the tin,then pour the Basbousa batter over the nuts.
4

Now bake Basbousa 180° for 20 mins till it's done and forms golden brown crust onto top layer.when you remove from oven pour the warm syrup all over it.
5

When slightly cool it and flip over the serving plate,decorate with more dry fruits and syrup. Cut into desired pieces and serve.enjoy

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tanveer sayed @chef_tanveersayed

on January 08, 2021 16:06

India

I'm a housewife(play all roles of a mother when necessary 😊)I love n enjoy cooking yummy dishes for my family n friends.I get Happy when my family relish the food with a big smile😊 I have a YouTube channel TANVI.S 25.PLS LIKE,SUBSCRIBE FOR FREE