Puff Puff Croquembouche

Name: Puff Puff Croquembouche
Total time: 7200 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 2 cups All-purpose Flour(maida); 1 cup Sugar; 1/2-1 cup Lukewarm Milk; 2 tbsp Yeast; 1/4 tsp Salt; Oil to fry; 1 cup Sugar; 1/4 cup Water; 1/2 tsp Lemon juice; 1 bar Cooking Chocolate; 1 tsp Butter; Confectioners Sugar; Sugar Spun

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#ILOVECOOKPAD
This year when I came back to saudia, we have Dr A,from Nigeria in our neighbour.and other Nigerian Drs in hospital.we often send food to our neighbours weather they are Pakistani,Phillipinese,Indian,Bangali, Egyptian,Syrian & now Nigerian as well. Iam realy thankful to Cookpad from where I learned Nigerian recipes & make our friends feel at home.for Christmas party at hospital,I made this Puff Puff Croquembouche & Jollof rice for our Nigerian friends,not only they are surprised but so much happy to get traditional food in another part of world I told them that I have learned these recipes from cookpad & they appreciate cookpad so much.Iam realy proud to be part of cookpad family & ready to explore more new ventures, make more new friends & make Pakistan proud all around globe InshahAllah!!!Ameen!!!

Nazia Qureshi @nazia_qureshi

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Ingredients

2 hr

multiple

Puff Puff
2 cupsAll-purpose Flour(maida)
1 cupSugar
1/2-1 cupLukewarm Milk
2 tbspYeast
1/4 tspSalt
Oil to fry
Wet Sugar Caramel
1 cupSugar
1/4 cupWater
1/2 tspLemon juice
Chocolate sauce
1 barCooking Chocolate
1 tspButter
Topping
Confectioners Sugar
Sugar Spun

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Steps

2 hr

1

Sift together flour,yeast,salt.mix sugar in it.take lukewarm milk & add slowly in flour.mix all flour together without lumps. Batter should not be runny.its a thick sticky mixture.leave to rise in airtight box at warm place for 1 hour
2

After an hour,mixture rises or double in size.add dallops of batter & deep fry in oil at medium flame.turn when golden from one side.do not use spoon much.
3

Put cooking chocolate in pot. Keep this pot over pot of boiling water & melt chocolate.add butter when melted.keep warm
4

To make spun sugar,I made wet sugar caramel.boil water,add sugar in it.melt sugar at low flame.when all sugar is dissolved,turn to medium heat & let syrup bubble up.gradually colour turns to golden & sticky.dip spoon in syrup & check,while dripping syrup sugar wire should form
5

Place a bowl,drip whisk in caramel,drizzle over a bowl or butter paper & leave to dry. Sugar spuns are ready for toping.carefully pik up spuns & spin them in ring
6

Assemble croquembouche, place in a serving plate,dip puff puff in chocolate sauce & join together.pile up puff puffs to arrange in small tower shape
7

Dust confectioners sugar over croquembouche.Now pikup sugar spuns, place over puff puff & a happy homely delight is ready to amaze friends

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Nazia Qureshi @nazia_qureshi

on January 08, 2021 16:16

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k