Dal Makhani

Name: Dal Makhani
Cuisine: Indian
Ingredients: 250 gm Whole black gram; 50 gm red kidney beans; 2 onion finely chopped; 10-12 garlic cloves; 1 inch ginger; 1 cup tomato puree; 1-2 big cardamom; 3-4 cloves; 2 bay leaf; 1 teaspoon cumin seeds; to taste Salt; 2 teaspoon red chilli powder; 1 teaspoon Coriander powder; 2 teaspoon Garam masala or dal Makhani powder; handful Coriander leaves; 100 gm butter; 1 tablespoon ghee; as needed Cream for garnishing; 2 Green chillies

Neelu Dua @cook_9728944

Ludhiana

#GA4 #week17

Neelu Dua @cook_9728944

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Ingredients

250 gmWhole black gram
50 gmred kidney beans
2onion finely chopped
10-12garlic cloves
1 inch ginger
1 cuptomato puree
1-2big cardamom
3-4cloves
2bay leaf
1 teaspooncumin seeds
to tasteSalt
2 teaspoonred chilli powder
1 teaspoonCoriander powder
2 teaspoonGaram masala or dal Makhani powder
handfulCoriander leaves
100 gmbutter
1 tablespoonghee
as neededCream for garnishing
2Green chillies

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Steps

1

Wash and soak whole black gram & kidney beans for 2 hours.
2

Boil it with sufficient water.
3

Add one teaspoon salt, one teaspoon red chilli powder, one tablespoon ghee, big cardamom, cloves, bay leaf and ginger garlic chilli paste in it. Cook until soft.
4

Heat butter in a pan.
5

Add cumin seeds and let them crackle.
6

Add onions in it and saute them till they become transparent.
7

Add tomatoes in it and saute them till they become soft.
8

Add salt and pepper, coriander powder & dal makhni masala in it. Mix properly.
9

Add boil dal in it.
10

Add some water if mixture is too thick.
11

Cook for some time on low flame.
12

Garnish with ginger julians, cream and coriander leaves.
13

Serve hot with naan or chapati.