Instant Rusk Pastry

I used homemade creame made from malai
#GA4#Week17#Pastry
Instant Rusk Pastry
I used homemade creame made from malai
#GA4#Week17#Pastry
Steps
- 1
First take malai and gently beat beat it with hands on the ice bowl.
- 2
Now add sugar and beat it gently but not too much otherwise it will become butter.
- 3
Now take rusk on a plate.
- 4
Spread this cream on it.
- 5
Cover with another rusk and press it gently.
- 6
Now again spread the cream over it.
- 7
Now again place the third rusk over it and press it gently.
- 8
Now spread the rest of the cream on all its sides.
- 9
Now garnish it with tuttifruities.
- 10
Keep it in the refrigerator to set.
- 11
Enjoy.
- 12
Thanks.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Bethica Das
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Cheddar Biscuits-extremely low carb
SherryRandall: The Leftover Chronicles
-

The Pineapple Cooks
-

icancervive10
-

Matt Willett -

Jyoti Prakash Assudani
-

Aqsa mukhtiar
-

Sushma Savla
-

Neelu Dua
-

sumithra jayaraj
-

Meerah’s delight❤️
-

Naila Asif
-

Spicy Chicken Biryani unique style
Syeda Sarah Taha
-

Falmata Burabe
-

Shrankhla Gupta (ccardamom_pods_crush)









Comments (2)