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Instant Rusk Pastry
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A picture of Instant Rusk Pastry.

Instant Rusk Pastry

Mrk Kalra
Mrk Kalra @cook_7751685

I used homemade creame made from malai
#GA4#Week17#Pastry

I used homemade creame made from malai
#GA4#Week17#Pastry

Read more

Instant Rusk Pastry

Mrk Kalra
Mrk Kalra @cook_7751685

I used homemade creame made from malai
#GA4#Week17#Pastry

I used homemade creame made from malai
#GA4#Week17#Pastry

Read more
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Ingredients

o
1-2 servings
  • 3Rusks
  • 1 cupMalai/cream
  • 1 tbspTutti fruity
  • 3 tbspSugar
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Steps

o
  1. 1

    First take malai and gently beat beat it with hands on the ice bowl.

  2. 2

    Now add sugar and beat it gently but not too much otherwise it will become butter.

  3. 3

    Now take rusk on a plate.

  4. 4

    Spread this cream on it.

  5. 5

    Cover with another rusk and press it gently.

  6. 6

    Now again spread the cream over it.

  7. 7

    Now again place the third rusk over it and press it gently.

  8. 8

    Now spread the rest of the cream on all its sides.

  9. 9

    Now garnish it with tuttifruities.

  10. 10

    Keep it in the refrigerator to set.

  11. 11

    Enjoy.

  12. 12

    Thanks.

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Mrk Kalra
Mrk Kalra @cook_7751685
on January 08, 2021 17:54

Comments (2)

Vaishali Suhas
Vaishali Suhas @HealthisWealth
January 09, 2021 14:15
Super!👍
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