Quick potato sandwich

Name: Quick potato sandwich
Total time: 2400 s
Yield: 7-9 sandwiches
Cuisine: Indian
Ingredients: 7 medium to big potatoes; 1 medium to big onion; 5-8 green chillies; 5-8 garlic cloves; 1 and a 1/2 inches ginger; 1/4 tsp salt; 1/4 tsp black salt; 1/4 tsp black pepper; 1/4 tsp red chilli powder; 1/2 tsp Garam masala; 1/8 tsp turmeric powder; 1/4 tsp amchur powder or 1 tsp Lemon juice; 3 tbsp oil; As Per Required Oil to shallow fry the sandwiches

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #RWB #quick #breakfast #mybestrecipe #Nikki #picnic #kids #party #lunchbox #Pari
The making of this sandwich is really quick so long as you have the chopper. The stuffing being spicy, chatpata and moistured, it tastes really yummy and hence it does not require any extra chutney or sauce etc to spread on the slices or to serve with. You can use if you have them. But if you are outdoors with limited resources, it is perfectly ok.

Priyangi Pujara @TheDivine

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Ingredients

40 min

7-9 sandwiches

7medium to big potatoes
1medium to big onion
5-8green chillies
5-8garlic cloves
1and a 1/2 inches ginger
1/4 tspsalt
1/4 tspblack salt
1/4 tspblack pepper
1/4 tspred chilli powder
1/2 tspGaram masala
1/8 tspturmeric powder
1/4 tspamchur powder or 1 tsp Lemon juice
3 tbspoil
As Per Required Oil to shallow fry the sandwiches

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Steps

40 min

1

Finely chop ginger garlic and green chilies. Finely chop onions and potatoes.
2

Heat up oil in a pressure cooker. Fry ginger garlic and green chilies. Fry a bit and then add onions. Fry till the onions are translucent. Add potatoes and the powder spices.
3

Mix everything well and let it fry for a minute or two. Then add 1/4 cup water, cover the cooker and let the steam release thrice. Let the cooker cool down. Roughly mash the mixture with the spoon itself.
4

Spread about 2 tbsp on a slice of bread. Tip: USE A WIDE SPATULA TO SPREAD THE STUFFING. you'll be able to spread it really fast. Cover it with another slice.
5

Roast the sandwich using butter or oil until it is golden brown and crisp on both sides. (I grilled, but roasted one tastes better.) Apply butter on the outer sides of both the bread slices for even colour. Serve it hot or cold with the sandwich chutney, tomato ketch up, and chili sauce.
6

It can also be served on half buns. Cut the buns into halves. Toast them golden and Crispy on both the sides with some butter. Spread the stuffing generously on each slice. Sprinkle some onions. The open buns sandwich is ready! yummm!

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Priyangi Pujara @TheDivine

on July 22, 2022 09:54

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋