Greased and line with butter paper the 6 inch loaf pan.

In a bowl add sifted maida+ baking powder and almond powder and mix well and set aside.

In a bowl Beat butter and sugar then add vanilla essence and eggs one by one and beat until sugar dissolves.

Now add dry ingredients in eggs mixture and fold with spatula with light hands(Don't over mix the batter)

Pour this mixture in greased pan and decor with almonds on top and bake in patela or oven for 30-35 mints.

When cake is baked remove this from oven/patela let it cool for 5 mints then apply neutral gel with brush with light hands.

Your cake is ready to serve with tea so enjoy 😊

Tip:

*summer me eggs ko fridge me rakh dyn 10mints k liye is se butter jo loose hua ho ga eggs se set ho jae ga..

If you want to see my cooking video,see the link in bio😊