Air-Fried Garlic Mushrooms

Ready in minutes and gone in minutes too. The Air-Fried Garlic Mushrooms are quick and easy to make and will have people asking for more. #FCC
Air-Fried Garlic Mushrooms
Ready in minutes and gone in minutes too. The Air-Fried Garlic Mushrooms are quick and easy to make and will have people asking for more. #FCC
Steps
- 1
To begin, clean the mushrooms. Cut them into halves or quarters if they are large.
- 2
Place the mushrooms in a large bowl. Add in the oil and mix well.
- 3
Next add the minced garlic, Worcestershire sauce, salt, and crushed peppercorns. Mix well.
- 4
In the meantime, pre-heat the air fryer at 180°C for 5 minutes.
- 5
Grease the air fryer grill well with oil so that the mushrooms don’t stick.
- 6
Add in the mushrooms and spread them out. Cook at 180°C for 10-12 minutes or until done. Shake the basket once midway so that the mushrooms cook evenly.
- 7
Transfer to a serving dish. Squeeze the juice of one lemon on top. The Air-Fried Garlic Mushrooms are ready to serve.
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