Air-Fried Garlic Mushrooms

Name: Air-Fried Garlic Mushrooms
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms button mushrooms; 1 1/2 tbsp olive oil; 1 1/2 tbsp minced garlic; 2 tsp Worchestershire sauce; 1/2 tsp salt or to taste; 1/2 tsp crushed peppercorns; 1 lemon

Madhu Bindra @madhubindra

Ready in minutes and gone in minutes too. The Air-Fried Garlic Mushrooms are quick and easy to make and will have people asking for more. #FCC

Madhu Bindra @madhubindra

Ready in minutes and gone in minutes too. The Air-Fried Garlic Mushrooms are quick and easy to make and will have people asking for more. #FCC

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Ingredients

20 minutes

2 people

250 gmsbutton mushrooms
1 1/2 tbspolive oil
1 1/2 tbspminced garlic
2 tspWorchestershire sauce
1/2 tspsalt or to taste
1/2 tspcrushed peppercorns
1lemon

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Steps

20 minutes

1

To begin, clean the mushrooms. Cut them into halves or quarters if they are large.
2

Place the mushrooms in a large bowl. Add in the oil and mix well.
3

Next add the minced garlic, Worcestershire sauce, salt, and crushed peppercorns. Mix well.
4

In the meantime, pre-heat the air fryer at 180°C for 5 minutes.
5

Grease the air fryer grill well with oil so that the mushrooms don’t stick.
6

Add in the mushrooms and spread them out. Cook at 180°C for 10-12 minutes or until done. Shake the basket once midway so that the mushrooms cook evenly.
7

Transfer to a serving dish. Squeeze the juice of one lemon on top. The Air-Fried Garlic Mushrooms are ready to serve.