Creamy mushroom pasta

Name: Creamy mushroom pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 25 g butter; 1/2 onion, finely chopped; 1 garlic clove, finely chopped; 100 g mushrooms, chopped; 100 ml oz white wine; 100 ml oz double cream; 2 tsp chopped fresh parsley; 250 g tagliatelle; 1 tbsp truffle oil; parmesan cheese, grated; salt; freshly ground black pepper

Matthew J Williams @matt

Bristol, UK

A tasty and simple pasta dish. I'm going "almost-vegetarian" in January, and I love mushrooms with pasta.

The "almost" is because I can't give up parmesan cheese for pasta... Leave it out if you're an authentic vegetarian.

Things I'd try next time...

- Sprinkle some pine nuts on.
- A bit of acid – maybe a tbsp of lemon juice.

A tasty and simple pasta dish. I'm going "almost-vegetarian" in January, and I love mushrooms with pasta.

The "almost" is because I can't give up parmesan cheese for pasta... Leave it out if you're an authentic vegetarian.

Things I'd try next time...

- Sprinkle some pine nuts on.
- A bit of acid – maybe a tbsp of lemon juice.

Matthew J Williams @matt

Bristol, UK

A tasty and simple pasta dish. I'm going "almost-vegetarian" in January, and I love mushrooms with pasta.

The "almost" is because I can't give up parmesan cheese for pasta... Leave it out if you're an authentic vegetarian.

Things I'd try next time...

- Sprinkle some pine nuts on.
- A bit of acid – maybe a tbsp of lemon juice.

A tasty and simple pasta dish. I'm going "almost-vegetarian" in January, and I love mushrooms with pasta.

The "almost" is because I can't give up parmesan cheese for pasta... Leave it out if you're an authentic vegetarian.

Things I'd try next time...

- Sprinkle some pine nuts on.
- A bit of acid – maybe a tbsp of lemon juice.

Saved

Ingredients

30 mins

2 servings

25 gbutter
1/2onion, finely chopped
1garlic clove, finely chopped
100 gmushrooms, chopped
100 mloz white wine
100 mloz double cream
2 tspchopped fresh parsley
250 gtagliatelle
1 tbsptruffle oil
parmesan cheese, grated
salt
freshly ground black pepper

Saved

Steps

30 mins

1

Ingredients!
2

Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
3

Add the mushroom and cook until soft. Season well with salt and pepper.
4

Add the white wine and cook until the volume of liquid has reduced by half.
5

Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve.
6

Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again.
7

Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley.