First take 2 cups til and roast it for 10-15 mins on medium flame, until they begin to pop and are golden brown.

Let the til cool down. Now grind the roasted til until it's a little powdery.

Now take 1 cup of khoya and roast it until brown. You can see the recipe of instant khoya in my gajar halwa recipe.

Mix til, sugar, and khoya altogether. Now to it add 1/4 cup of fresh cream and mix it. If it is still dry you can add some milk.

Delicious and healthy khoya Til ladoos are ready.