Cauliflower/Gobhi 65

Name: Cauliflower/Gobhi 65
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 grams Cauliflower/gobhi; 6 tbsp besan flour; 2 tbsp saunf/fennel powder; 2 tbsp Chilli powder; 1 tbsp Garam masala; 3 tbsp Rice flour; 2 tbsp Ginger garlic paste; As per taste salt; Bunch chopped coriander leaves and curry leaves; 1/2 lemon's juice

Malini @thatfoodiewoman

Chennai, Tamil Nadu

This is a healthier version of Cauliflower/Gobhi 65. For restraunt style of this recipe, replace besan flour with maida and also add a pinch of red food colour.

Malini @thatfoodiewoman

Chennai, Tamil Nadu

This is a healthier version of Cauliflower/Gobhi 65. For restraunt style of this recipe, replace besan flour with maida and also add a pinch of red food colour.

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Ingredients

20 minutes

3 servings

500 gramsCauliflower/gobhi
6 tbsp besan flour
2 tbspsaunf/fennel powder
2 tbspChilli powder
1 tbspGaram masala
3 tbspRice flour
2 tbspGinger garlic paste
As per taste salt
Bunchchopped coriander leaves and curry leaves
1/2lemon's juice

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Steps

20 minutes

1

Blanch cauliflower florets in hot water with a pinch of turmeric powder and rock salt for 5 minutes. Strain in cold water and set aside.
2

Take a bowl and add 6 tbsp besan flour, 3 tbsp rice flour, 2 tbsp ginger garlic paste
3

2 tbsp of saunf powder, a bunch of chopped coriander and curry leaves, 2 tbsp chilli powder
4

1 tbsp Garam masala and required salt. Combine everything well
5

Add a little water and make a thick batter. Then coat the blanched cauliflowers, add some lime juice and mix well. Leave it for around 10 minutes.
6

Then, heat oil and fry to perfection and serve as starter

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Cooksnaps

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Malini @thatfoodiewoman

on June 21, 2020 15:08

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️