Cauliflower 65 (jain)

Name: Cauliflower 65 (jain)
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tbsp maida; 1 tbsp corn flour; 2 tbsp besan; 2 tbsp soji; 2 tbsp beetroot juice; 1-2 cup Cauliflower; as per taste All spices; as per taste salt; as per taste Jain schezwan sauce

Terra Rass @cook_28211216

#laal food #pinkfood #culiflower65 I Cook this because of Cook pad #laalfood I want to participate to this 10 days competition. Thank you Cook pad and special thanks to Admin. #culiflower65 #jain

Terra Rass @cook_28211216

#laal food #pinkfood #culiflower65 I Cook this because of Cook pad #laalfood I want to participate to this 10 days competition. Thank you Cook pad and special thanks to Admin. #culiflower65 #jain

Saved

Ingredients

1 hr approx

2 people

1 tbspmaida
1 tbspcorn flour
2 tbspbesan
2 tbspsoji
2 tbspbeetroot juice
1-2 cupCauliflower
as per tasteAll spices
as per tastesalt
as per tasteJain schezwan sauce

Saved

Steps

1 hr approx

1

Mix the flour and chili, salt to taste. Mean time you par boil cauliflower.
2

Now, take beetroot juice for Red colour and add this to the flour mixture. mix this well. Add cauliflower to it.
3

Marinate cauliflower and leave this for 5 to 10 min. Heat oil in kadai. On medium flame.
4

On medium flame fry this Marinated cauliflower. Deep Fry for crispy and mouth watering outcome.
5

Cool down this pakode. In pan take oil and gajar and beetroot. And saute this.
6

Then add jain schezwan sauce and saute. Then add fry crispy cauliflower.
7

Cook this on pan for 5 minute and surve with Tomato sauce.
8

Anjoy this jain cauliflower 65.