Gobhi 65

Name: Gobhi 65
Total time: 1500 s
Yield: 3-4 pepole
Cuisine: Indian
Ingredients: 200 gm cauliflower; 8-10 curry leaves fine chop; 1 tsp refind flour (maida); 1 tsp corn flour; 1 1/2 tsp rice flour; 1/2 tsp Kashmiri red chilli powder or red chilli sauce; 1 tsp ginger garlic paste; to taste Salt; 1/2 tsp garam masala; 1/4 tsp black pepper powder; as needed Water; 1/2 tsp schezwan sauce(optional); 1 tsp oil; 2 tsp schezwan sauce; 10 curry leaves; 1/2 tsp mustard seeds(Rai); to taste Salt; 2 green chillies; 2 whole red chilli; 8 garlic cloves; 1/2 tsp grated ginger; 1/2 capsicum (optional); 2 tsp curd; 1/2 tsp honey or sugar; 1 onion(opinion); 1/2 tsp lemon juice; 2 tsp Coriander for garnishing; 2 tsp oil

Anuradha harwani @cook_26897070

Mandsour

#festival
#diwali2020
#namkeen
#savory

It's all time my favourite dish I love this dish

#festival
#diwali2020
#namkeen
#savory

It's all time my favourite dish I love this dish

Anuradha harwani @cook_26897070

Mandsour

#festival
#diwali2020
#namkeen
#savory

It's all time my favourite dish I love this dish

#festival
#diwali2020
#namkeen
#savory

It's all time my favourite dish I love this dish

Saved

Ingredients

20-25 minutes

3-4 pepole

200 gmcauliflower
8-10curry leaves fine chop
1 tsprefind flour (maida)
1 tspcorn flour
1 1/2 tsprice flour
1/2 tspKashmiri red chilli powder or red chilli sauce
1 tspginger garlic paste
to tasteSalt
1/2 tspgaram masala
1/4 tspblack pepper powder
as neededWater
1/2 tspschezwan sauce(optional)
1 tspoil
For gravy
2 tspschezwan sauce
10curry leaves
1/2 tspmustard seeds(Rai)
to tasteSalt
2green chillies
2whole red chilli
8garlic cloves
1/2 tspgrated ginger
1/2capsicum (optional)
2 tspcurd
1/2 tsphoney or sugar
1onion(opinion)
1/2 tsplemon juice
2 tspCoriander for garnishing
2 tspoil

Saved

Steps

20-25 minutes

1

Take a bowl add flour cornflour rice flour red chilli powder garam masala salt schezwan sauce black pepper powder ginger garlic paste curry leaves and water and make a paste with water then add couliflower and mix well then fry all the couliflower
2

Now for gravy take a pan heat the oil add mustard curry leaves ginger garlic green chillies red chilli onion capsicum and soute now add schezwan souce honey curd leman juice and salt and mix well
3

After that add couliflower and mix it and serve hot