Dhaba ginger elaichi tea

Name: Dhaba ginger elaichi tea
Total time: 420 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup water; 1 cup milk; 1 inch Ginger; as needed Black pepper khadi (optional); 1 Elaichi; 1 tablespoon Chai Patti or kadak tea; 1/2 tablespoon Chai Patti for normal tea

Kittu Da Dhaba @cook_28157306

Maharashtra

The tea is inspired by my mom it is very tasty and mind refreshing tea.......

Kittu Da Dhaba @cook_28157306

Maharashtra

The tea is inspired by my mom it is very tasty and mind refreshing tea.......

Saved

Ingredients

7 mins

2 people

1 cupwater
1 cupmilk
1 inch Ginger
as neededBlack pepper khadi (optional)
1Elaichi
1 tablespoon Chai Patti or kadak tea
1/2 tablespoonChai Patti for normal tea

Saved

Steps

7 mins

1

Add 1 cup of water Add grated ginger
2

Now add the masala add let it cook for few mins
3

After 3 mins add tea leaves. Let it boil for 4 mins
4

Add milk after 3 boils turn of the flame and you can serve it
5

I am making a sugar free tea that's why I am adding gud
6

Now your tea is ready serve it with bhujia or in a healthy way with a suji toast