Variety rice with potato fries(lemon, tamarind and curd rice)

Name: Variety rice with potato fries(lemon, tamarind and curd rice)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 lemon size tamarind; 1 cup water; 2 tsp coriander powder; 1 tsp red chilli powder; 3 tsp cold pressed / wood pressed sesame oil; as required Turmeric powder; 1/4 tsp mustard seeds; 1/4 tsp chana dall; 1/4 tsp urad dall; As per taste Salt; 1/4 tsp asafoetida; 1 cup white rice; as required Water for rice is 1:2; 1 stem curry leaves; 2 red chillies

sumithra jayaraj @cook_27858380

Variety rice with potato fries(lemon, tamarind and curd rice)

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr

4 people

1lemon size tamarind
1 cupwater
2 tspcoriander powder
1 tspred chilli powder
3 tspcold pressed / wood pressed sesame oil
as requiredTurmeric powder
1/4 tspmustard seeds
1/4 tspchana dall
1/4 tspurad dall
As per tasteSalt
1/4 tspasafoetida
1 cupwhite rice
as requiredWater for rice is 1:2
1stem curry leaves
2red chillies

Saved

Steps

1 hr

1

Cook rice as usual. Then spread the rice in a plate. Sprinkle sesame oil and let it cool down
2

Soak tamarind in hot water and get the essence of it and keep aside
3

Heat a wok and keep in a low flame. Pour cold-pressed or wood pressed sesame oil which is very essential for this preparation.
4

Pop mustard seeds, add urad dall, chana dall, curry leaves, fenugreek seeds, red chilli and asafoetida
5

Then pour the tamarind water. Add salt, turmeric powder, red chilli powder and coriander powder. Stir well
6

Allow it to boil till it thickens.Turn off the flame when it's done
7

Add this paste to the rice little by little and mix well. Tamarind rice is ready to serve
8

Enjoy the authenticity of cold pressed sesame oil in tamarind rice