Haldi for winter

Name: Haldi for winter
Total time: 3600 s
Yield: 20 servings
Cuisine: Pakistani
Ingredients: 1 or half kg Kachi haldi; 1 kg soji; Half kg Ataa; Half kg sugar; 250 gram bhoony chny; 250 grm charo mgaz; Half kg kishmish; Half kg badam; 1 and half kg desi ghee

Anam Mohsin @cook_26689263

Faisalbad.

#Ilovecookpad. Hldi ka bhht km logo ko pta hoga but yy antibiotic hoti hy joron ke drdo hdyon ki kmzooori ke liy bhht achi hoti hy zkhmu ke liy b or yy bhhht hi mjy ki bbnti hy hmari kaam wali Appa bnaty hain main b un sy bnvai hy sath mil ke sb log try krain sham ki chayy ke sath .

Anam Mohsin @cook_26689263

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Ingredients

1 hour

20 servings

1or half kg Kachi haldi
1 kgsoji
Halfkg Ataa
Halfkg sugar
250 grambhoony chny
250grm charo mgaz
Halfkg kishmish
Halfkg badam
1and half kg desi ghee

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Steps

1 hour

1

Haldi ko achy sy dhoo ke cheel lai or chop kar lain
2

Phir desi ghee dall ke hldi bhoon lain jab tak ghee seprate na ho jay esko bhoni jain
3

Dosri side py ghee main ataa dall ke tb tak bhony jab tak ata brown na ho jay or ghee upar a jay
4

Ab hldi ko aaty main mix kar dain or usi brtan main ghee dall ke soji bhoony jab tak brown na ho ho jay ab soji b hldi main mix kar dain
5

Ab es main choop kiy bhoony chny cheeni kishmish or 4ro mgaz dall ke sb cheezo ko achy sy mix krain
6

Bhht achy sy pkaay or jab sb mix ho jay tu badam dall ke cholha band kra dain apki bhht mzy ki hldi ready ho jab khani ho gram kar ke kha lain chaay ya dood ke sath.