Milkmaid Coconut Ladoo

Name: Milkmaid Coconut Ladoo
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups+ 2 tbsp dessicated coconut; 1 tin milk made; 2 teaspoons ghee

Mona Puri @MonaPuri

#5m2 Sweet and simple recipe of coconut ladoo using milkmaid .

Mona Puri @MonaPuri

#5m2 Sweet and simple recipe of coconut ladoo using milkmaid .

Saved

Ingredients

30 minutes

4 people

2 cups+ 2 tbsp dessicated coconut
1 tinmilk made
2 teaspoonsghee

Saved

Steps

30 minutes

1

In a non-stick pan add two teaspoons of desi ghee. Let it melt. to it add 2 cups of desiccated coconut and stir continuously on low flame.
2

Keep stirring it on low flame till the. Coconut absorbs all the ghee and turns a little brown. New adds the milkmaid.
3

Mix the milkmaid well and keep cooking it in on low flame. Stir continuously as they may stick to the pan.
4

Keep on Cooking and stirring it continuously till the mixture thickens and leaves the sides of the pan. Take it out in a plate and let it Cool.
5

On another plate spread the remaining 2 tbsp of desiccated coconut and make balls of the mixture and keep rolling the balls In it.
6

Likewise, make the balls of the whole mixture and serve with love to your loved ones.