I wondered if I could make an easier version of meat-stuffed onions using some leftover meat sauce, and tried it out.Microwave cooking times vary, so adjust accordingly.Make sure not to burn yourself when taking it out of the microwave since it's very hot. Recipe by Akane

I had a lot of sweet onions. I wanted to eat something with a combination of my favorite cheese and some shiro-dashi, so I made this and it came out delicious.You can enjoy many types of variations with this whole onion.You can use mentsuyu or soy sauce, black pepper, or a sprinkle of consommé. The black pepper and delicious olive oil make this dish light. You can also top with bacon. Recipe by Yome chan to dede

Simple side dish with the natural sweet Ed of yellow onions 🧅. Done in the microwave. You can also add bacon bits or Bak kwa ( Chinese BBQ meat ).

I just thought that the sweet onion, consommé and cheese would definitely go well together.Please adjust the microwaving time according to the size of the onions. Recipe by Mesubuta

I tried baking fiber-packed sweet potato in the oven, microwave, and grill. But unfortunately, the moisture of the sweet potato evaporated by these cooking methods, and the sweet potato got stuck in my throat, making it hard to swallow, so I eventually got tired of eating it. But still, I was searching for that easy-to-eat sweet potato, and after many trials, I ended up with this steaming method.The only hint is to steam it! Slice the sweet potato to shorten the cooking time, and steam it to add moisture to the sweet potato which become tender and easy to eat! You can easily strain the sweet potato, making it simple to prepare sweet potato cakes or other snacks. Recipe by MsX

I like the taste of pickles, as well as the texture of carrots cooked until they're tender, so I marinated cooked carrot in a sweet vinegar sauce.You can use wine vinegar, apple cider vinegar, rice vinegar or any vinegar you like. Its best to use a light colored vinegar for the prettiest color. This is good whether the carrots are cooked until tender, or if they are still on the crunchy side. If you adjust the amount of water added when microwaving them, you can adjust the sourness too. Recipe by Mikki-an

This recipe was handed down to my mother from my grandmother, who is a farmer, and then it was passed on to me.Be careful when you take off the plastic wrap after removing the onion from the microwave! Recipe by Kuri-nu

I created a main dish item using seasonal sweet onions that are easy to eat for toddlers. ♪You can adjust the cooking time to your liking. Serve with a little ichimi togarashi red chili powder sprinkled on top if you like. ☆ Recipe by Ringytrin

I wanted to use up some cans.There's canned saury, sardines, mackerel, etc., so use whatever's available.You can season it with soy sauce or miso if you like.It's lightly flavored and delicious.Canned food is heavily flavored, so you don't need seasonings.Kids love it if you add a bit of mayonnaise. Recipe by Raireo

Once at a restaurant and I had the inside of a sweet onion baked whole until blackened with just dengaku miso. The onion's sweetness was so great that I wanted to recreate this dish without baking, so I tried steaming.Steam the sweet onions until a skewer can easily pierce through.But using a microwave is okay. I just somehow thought that steaming will keep the flavor from escaping.It's also plenty good without cheese and just the dengaku miso. Recipe by Miyacchu

This is an old technique of steaming sweet potatoes. I learnt this skill from my grandmother. This technique preserves nutrient value within them. "#tech1"

My mother-in-law gave me some new harvest onions. I wanted to enjoy them whole, so I made soup out of them.You really can make a delicious sweet soup just using onion. Please give it a try.You can add any ingredients you have in your refrigerator. For 1 serving. Recipe by Ponie